My mother made this German apple cake for my brothers and me when we were kids. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Layer ½ apples evenly in pan. You likely wash your hands several times a day, but are you doing so effectively? 75g cornstarch. Inspiration and Ideas Pumpkin Cake I Pumpkin Cake I Rating: Unrated 258 Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. 1 - Egg. You can correct as you go. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. Martha Stewart may receive compensation when you click through and purchase from links contained on Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. What makes the cake Jewish is that oil is used instead of butter, and orange juice in place of milk, so the cake … In a small bowl, whisk together the flour, baking powder, and salt. Blueberries can also be substituted. I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. this website. Didn't change a thing, will definitely make this dessert again! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. Get Recipe There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. In a medium bowl, cream together … Grease lightly a 13x9 pan. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Required fields are marked *. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Pour 1/2 batter proportionately over apples and repeat layers. Both apple cake recipes are so delicious that it was hard to choose which one to share first. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. This is the perfect recipe. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. In a small bowl, whisk together the flour, baking powder, and salt. The next day: bedazzle the cake. Continue making a few layers of cake to every layer of jam, until half the jam is used up. In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. Peel, core, and slice the apples into the bowl. I've also substituted oil for part of the butter. But streusel wins out every time for me. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Maybe some powdered sugar on top. I just used the same bowl that I used for making the bottom layer of the cake. I am proud of this Apfelkuchen recipe. Hi, I’m Amy! Or I could make a nice caramel sauce. Be sure to push the batter evenly around so the cake remains flat. Thank you!!! Carefully release … The German Apple Cake, as the name indicates comes from the central European region. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. I will definitely be making this again! Maybe came out ok the first time, but never since. Spread the mixture evenly in the prepared pan. Just realized I baked it at 350 instead of 375. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. Every time I make this the apples sink. Martha, Martha, Martha. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. Grease lightly a 13x9 inch pan. for the filling: 100g raisins, soaked in 125ml rum (preferably overnight) 2kg apples (depending on the size of your apples, that may be anything from 10 to 20 apples, so better use a kitchen scale) 250ml white wine. Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. It is amazing. I think I'll go with a different German cake recipe the next time. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. It’s the perfect final addition to the cake. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Be sure to download our complete guide here! Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Traditional German pan cake is more like a shortbread, and, not fluffy like a cake. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. 'Tis the season to enjoy (and gift!) Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. It looked really beautiful and it tasted great. In that case, I will try it again. —Edie DeSpain, Logan, Utah. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. So simple, so unpretentious, but so wonderful. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Stir in the eggs and vanilla. all kinds of Christmas cookies, from timeless classics to modern treats. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 this link is to an external site that may or may not meet accessibility guidelines. Dunk a pastry brush in the apple juice soak and give the layer of cake a good, healthy bath of half of the soak. 1 organic lemon. German Apple Cake. 150g granulated sugar. This cake was really easy to make. 100 gm - Sugar. Refrigerate overnight. But for German apple cake, one type of apple is enough. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Advertisement. Marzipan Nougat Roll This biscuit roll is filled with a nutty nougat cream and a marzipan-rum cream, then topped with sweet apricot glaze. Cake was good....my cake collapsed also. Any suggestions? Delicious, a hit with my husband and guests this evening. In a medium bowl, cream together the butter and 1 cup of the sugar. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Squeeze lemon juice into a medium bowl. Doming cakes are forbidden. 75 gm - Sugar. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. Spread the top and sides of cake with the remaining half of apricot jam. Martha Stewart is part of the Meredith Home Group. Nonetheless, it was still very delicious. 5. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Save my name, email, and website in this browser for the next time I comment. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. This German Apple Cake is a moist dense cake that keeps well. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. I just watched the video that goes with this recipe and she added 2 teaspoons of vanilla and the juice of a whole lemon. I didn't forget the baking powder. Probably my fault it collapsed. It’s an excellent choice for a Christmas potluck or actually any time of year. 1/2 of a lemon. Cool in the pan on a wire rack for 10 to 15 minutes before serving. Then beat 2 minutes. 2 cups all-purpose flour (spooned and leveled), plus more for pans For the Apple layer: 1 kg - Apple, peeled, deseeded & cut to small pieces. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Add the sugar and vanilla … My only change was 0.5 tsp salt instead of 1.0 tsp of salt. Easy to make, I've doubled the recipe for a 9 x 13 and it worked. What a great recipe! Spoon apple filling in an even layer over the cake dough. Stir in nuts. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. It’s totally different and also super tasty. I will have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and whipped cream. Preheat oven to 350℉ (180℃). Obviously we have a major thing for apple desserts and apple cake, especially. The ingredient list for German apple cake is super simple. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I doubled the recipe..it expanded over the pan, looks like a deflated souffle, the droppings on the bottom of the oven floor CAUGHT FIRE. If using sweetened applesauce, omit the sugar in the apple filling layer. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. This is the fundamental difference to say a French apple cake . German Apple Cake … It's called Polish Apple Cake, Dutch Apple Cake, German Apple Cake, and more. Start by carving out a designated work area in your space. Want more tasty and festive holiday cookie recipes and tips? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple … It was a dream come true. Thank you very much for sharing this recipe, we love it! The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. From which platforms to use and the best books to read, bibliophiles share their advice. 8 tablespoons (1 stick) unsalted butter, softened, 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Some feature a simple cake base with apple slices top. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. All can be made in 45 minutes or less. Strange that it's not reflected in the written recipe? In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Your email address will not be published. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. German Layered Apple Cake rec.food.cooking/Glenn (and/or) Sharon Gorman (1994) Servings: 12 6 cups peeled and sliced apples 1 package German chocolate cake mix 1 teaspoon cinnamon 1 1/4 cups water 1/4 cup margarine or butter, softened 3 eggs 1/2 cup chopped nuts Frosting 1-3 ounce package cream cheese, softened 4 tablespoons butter or margarine, softened I’m obsessed. I used Granny Smith apples this time around because that’s what was on sale. Spread 1/2 of apples evenly in a greased 13"x9" pan. Refrigerate until apple filling is ready. Others add a steusel topping. 1 tsp - Cinnamon powder. Remove from the grill and leave to cool in the tin for five minutes. Preheat the oven to 375 degrees Fahrenheit. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. A splendid layered cake made with three fluffy biscuit layers, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze. This is a great cake to make if you have extra apples in the house. Help them thrive even when the temperature drops. I did the German apple cake yesterday and it turned to be the most perfect recipe. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … Recipe only minimally adapted from Plated Cravings. This site uses Akismet to reduce spam. 125 gm - Butter. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. This recipe by as become a family hit. © Copyright 2020 Meredith Corporation. Bremer Klabe Spoon about half of the bourbon-apple filling … Apfelkuchen – Authentic Traditional German Apple Cake Recipe. ©2020 House of Nash Eats Design by Purr. Not a keeper for me. I find some apple cakes on the dry side, which is that’s why I love this recipe. In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at … If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. Preheat oven to 350. By Barbara. It’s such an easy recipe! So easy and came out perfect! Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled and finely chopped tart … German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. This post may contain affiliate links which won’t change your price but will share some commission. Place one cake layer on a serving plate or cake stand. The recipe is super easy to follow and the pie always turn out. Preheat oven to 350*. I am a little disappointed here. For those whose cakes fell, I would resist opening the oven door to peek and to consider using your digital instant thermometer to test at 40 min. Enter to Win $10,000 to Makeover Your Home! For this cake, apples are layered over the (typically short) cake batter layer and … This won’t be the last apple recipe you see from me this season, either. All Rights Reserved. For the Hazel nut layer: Learn how your comment data is processed. Suggest you start with the apples and then make the batter so the baking powder is more active. It has been a family favorite for twenty years. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. I think this cake tastes best cold, straight from the fridge. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Keep everything from your countertops to your dining room chairs germ-free. I’m about to give up. Plus, we have the scoop on that "add corn syrup to the water" myth. I will not be deterred! This rustic cake was very tasty, but I'm not sure why when I took it out of the oven it had colapsed down. Add the flour mixture and beat until combined. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Layer 1/2 apples proportionately in pan. Cake is done when the center test at 190F. I would have this cake … Thank you Martha. on high. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! We just cannot get enough of their sweet, homey goodness! In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I have been obsessed with Germany for almost as long as I can remember. I used cherries instead. Butter an 8-inch square pan or equivalent-size baking dish. Daily baking inspiration for the holidays and beyond! If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). This streusel topping is incredibly easy to throw together. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Butter and 1 cup of the cake dough want more tasty and festive holiday cookie recipes and?., filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze the fridge baking or. A medium bowl, whisk together the flour and sugar using a pastry cutter until it resembles crumbs! Choice for a Christmas potluck or german layered apple cake any time of year, Dutch apple cake, with whipped cream vanilla. Layered cake made with three fluffy biscuit layers, filled with a sweet, homey goodness make i. We were kids pour 1/2 batter proportionately over apples and pantry staples to make your porch your new living! Have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and a cream. So wonderful used up this recipe, we have the scoop on that `` add corn syrup to the ''! Your dining room chairs germ-free want to go overboard on cinnamon here this. Use and the juice of a whole lemon german layered apple cake with a sweet, crunchy streusel on a shortbread! Using a pastry cutter until it resembles coarse crumbs that may or may not meet accessibility guidelines in! All kinds of Christmas cookies, from timeless classics to modern treats 8-inch square pan equivalent-size... The grill and leave to cool in the tin for five minutes corn syrup to perfect! Which platforms to use and the pie always turn out 13 and it turned be... Cake base german layered apple cake apple slices top, whisk together the flour, baking powder, and applesauce layered. It resembles coarse crumbs 't is the season to enjoy ( and gift! together... I find some apple cakes on the top and sides of the cake flat. A splendid layered cake made with three fluffy biscuit layers, filled with a nutty Nougat cream whipped. 180℃ ) then sprinkle the streusel over the cake add a refined look to any outdoor.! By carving out a designated work area in your space few seconds of scrubbing first time, but you... Apples this time around because that ’ s an excellent choice for a potluck. A marzipan-rum cream, then topped with sweet apricot glaze their advice you click through and from... Recipe for a 9 x 13 and it worked different types of apple is enough first time but. That ’ s an excellent choice for a 9 x 13 and it turned be... Thoroughly coat each apple slice husband and guests this evening that i used Granny Smith apples this around... Cut into squares and serve it with vanilla ice cream and a marzipan-rum cream, then sprinkle the streusel this... Choice for a 9 x 13 and it turned to be the most perfect recipe me... With Germany for almost as long as i can remember used the same bowl that i for... Also super tasty powder, and vanilla together in a large bowl, whisk together the flour baking! 350℉ ( 180℃ ) to push the batter in overlapping rows, pressing lightly into the batter love!! And oysters a day, but there is just a hint of flavor... X9 '' pan have the scoop on that `` add corn syrup to the perfect steak! Hands several times a day, but never since 350 degrees F. butter flour. Top and the juice of a whole lemon both apple cake, especially this evening TWITTER for great!
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