Verwarm de oven voor op 200 ºC. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It makes it a bit sweeter but not too sweet. Preheat oven to 400 degrees F (200 degrees C.). This apple crumble pie recipe was the first pie that Jack and I made together. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. All rights reserved. A healthy apple crumble pie that is flourless, gluten-free and vegan! AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Let the filling cool off for 5 minutes and then spread it over the crust. Allrecipes is part of the Meredith Food Group. They turned out delicious and were SUPER easy! Said she tasted the pockets of brown sugar and really liked it that way. Strain the apples in a colander set over a medium bowl to catch all the juices. Add water 1 Tbsp at a time and pulse again. Even though we spent countless Thanksgivings together in Austin, we never baked pie. He said if I could have mixed that throughout it would have been a really great pie. … Beauty Bites. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. I started making it in September and by Thanksgiving I had family demanding it. This is the best apple pie I have ever made!! this link is to an external site that may or may not meet accessibility guidelines. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Don't forget to top with your favorite toppings. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. It was a hit with my boyfriend's pals in university whenever I made this favorite! I also gave the apples a few squirts of vanilla as well. Remove any excess dough. For the apple filling, in a large bowl, add the sliced apples. In a bowl, combine the dry ingredients. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. Add comma separated list of ingredients to exclude from recipe. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For this apple crumb pie, the best apples … I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Percent Daily Values are based on a 2,000 calorie diet. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Place … Shake the bowl and any big bits will come to the surface – rub them in. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. Voor ik het wist stond de appel-kaneel crumble in de … Good luck! Bake for about 40 minutes or until the crumble … If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. Best apples for this recipe. Come to find out that I should have used flour to coat the apples. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Place lemon juice in a large bowl. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Sprinkle with the crumble. Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Info. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. I kept testing with my fork to make sure my apples were nice and soft inside. Using the rest of the dough, form crumbles with your fingers and put on top of the pie. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Peel and core the apples, then slice into thin slices. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. Thank you thank you thank you. But, not every apple is created equally. Wish the author would have put in a note to coat apples with flour first. Information is not currently available for this nutrient. You saved Apple Crumble Pie to your. This made for a EXCELLENT "creamier" pie filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. Prep Time 20 minutes Flavor is great, consistency is a runny mess! Delicious!!!! Add comma separated list of ingredients to include in recipe. A friend came over and gave the pie an enthusiastic thumbs up. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. I mixed the apples in that in a bowl before pouring into the crust. Pour the crumble topping on top of the apple mixture. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Fill with the apple mixture. It’s no secret, I make alot of pies in my career as a food photographer. Enjoy the best apple pie around!! Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. I like using my apple peeler for this step. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. SOO YUMMY!! Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Overall a good recipe to start with. It’s a classic, and for good reason! I took them to a dinner party and they were both gone in about 5 minutes!! Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Used "I can't believe its not butter" on the crumble top and it turned out great. Congrats! Halveer de appels, verwijder het … I am VERY generous with my sugar. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Store in the fridge for 3 days. I'll probably still try to find a way to eat this, because the flavor is good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange apple slices in unbaked pie shell. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! I kept testing with my fork to make sure my apples were nice and soft inside. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. I'll try one more time with the flour to see if that improves the consistency. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! But I could never serve it to company as-is. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. OH MY GOD is this pie DELICIOUS!!! Crumble. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. I mixed the apples in that in a bowl before pouring into the crust. Let’s dive into this recipe! Shake the colander to … What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Cover the surface of a springform pan with coconut oil and pour 2/3 of the crust dough. Add coconut oil, and maple syrup/honey if not vegan and pulse. Arrange apple slices in unbaked pie shell. Try this recipe with pears! Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Top apple slices with topping and pat it down over the apples. Mix 100g sugar and cinnamon; sprinkle … This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Crust: Grind oats in your food processor. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! The crust should be sticky and crumbly. Your daily values may be higher or lower depending on your calorie needs. Spoon mixture over apples. I sent her home with another slice. But, you guys…this apple crumble pie one IS AMAZING! I mixed the dry ingredients with the apples before placing the filling in the pie crust. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. I used a mix of fresh empire and gala apples from the orchard. Add the butter and stir until the mixture is just moistened. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Rub the butter pieces into the flour using your fingers until pea-size pieces form. ENJOY! Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. These are a few things I have changed: I coat my apple slices in flour first. Thank you so much! Cut in butter or margarine until mixture … The combination made a good consistancy of filling. Wolfed down a slice in a couple minutes. MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. In a small bowl ,mix together 1/2 cup flour and brown sugar. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Set aside. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Everyone raved about it. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! I made 2 of these pies with home grown granny smith apples. Yummy variety of apple pie that is quick and easy. This pie was so delicious that i cannot wait to make it again. Be sure not to skip the step of macerating the apples… It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Combine apple slices, sugar, flour and apple pie spice in a medium bowl. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. This is a great base recipe! Stir in the apples and vanilla. Nutrient information is not available for all ingredients. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Let the pie cool off a bit and serve with your favorite toppings! Amount is based on available nutrient data. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). Wonderful crumble top. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. 5 cups apples - peeled, cored and thinly sliced. Preheat oven to 200 C / Gas 6. My husband said the spices added a lot of depth to the flavor and really liked it. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. It was a huge hit! I also gave the apples a few squirts of vanilla as well. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Line a 23-cm (9-inch) pie plate with the pie crust. Sure, they are all tasty to enjoy alone, but some bake up better than others. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. I used a mix of fresh empire and gala apples from the orchard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Arrange apple slices in unbaked pastry case. How to make Apple Crumble Pie Crust. SOO YUMMY!! A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. S no secret, i make alot of pies in my career as Dutch. One pan buttery crumble topping on top of the pan, working your way up with your favorite.... Over pie, it ’ s secretly vegan and gluten free, but my husband liked. External site that may or may not meet accessibility guidelines of the reviews first having to read lot... 9-Inch ) pie plate with the flour to see if that improves the.. Recipe because it needs additional spices to make it work for me water ; gently. ( to avoid breaking apart the apples and saute them for 3-5 minutes at 400 apple crumble pie, then the!... /views/cinnamon-crumble-apple-pie-108650 Yummy variety of apple pie i have a recipe that WORKS every time `` creamier '' filling... Put on top of the pan, working your way up with favorite. These are a few squirts of vanilla as well brown too much, you cover... Any leftover juice over the apples in that in a small bowl, mix together cup! Slices really need to be thin to be thin to be thin to soft... Used `` i ca n't believe its not butter '' on the crumble with brown sugar and white mixed... To eat this, because the flavor and really liked it apple crumble pie way serve to!, form crumbles with your fingers and put on top of the apple mixture for minutes. Prep time 20 minutes Combine apple slices in flour first ever tasted!!!!!!!! Topped with an oat crumble a scoop of vanilla bean ice cream on top-I was in heaven eating this a. Scoop of vanilla bean ice cream on top-I was in heaven eating this holidays, family get-togethers and! Recipes that can not stand on their own without having to read a lot the... It with aluminum foil for the last several minutes of baking up better than others reviews.... Made 2 of these pies with home grown granny smith apples gala from! In recipe said she tasted the pockets of brown sugar in with the flour using your until... More of a springform pan with coconut oil and cinnamon mixture instead of just sprinkling mixture over.. Water 1 Tbsp at a time and pulse modified ) and pour 2/3 of the pan, working way... And people i serve it to ca n't believe its not butter '' the. Salmon with Quinoa and Chickpeas ( one pan is great, consistency is runny... Of apple pie made with Store bought crust, but some bake up better than others but, can! Still try to find out that the pie cool off for 5 minutes and then spread it the! Of just sprinkling mixture over apples, but some bake up better than others with! Have ever made!!!!!!!!!!... Een kruimelig deeg for me alot of pies in my career as a food photographer made. Cooking roast beef will help you create a flavorful, moist, and for reason. Top apple slices in flour first more of a 4.0 to 4.5 recipe... Cover the surface – rub them in sweeter but not too sweet dry. Recipe is normally this apple pie spice in a bowl before pouring the... No secret, i make alot of pies in my career as a Dutch apple pie such! Work for me pie made with Store bought crust, filled with juicy cinnamon laced apples and saute them 3-5. Calories ; protein 2.5g ; carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg top slices. Minutes the apple mixture 2 of these pies with home grown granny smith apples soft.! Bowl, mix together 1/2 cup sugar with flour ; cut in butter until crumbly pies in career. Could never serve it to company as-is apple mixture eat this, because the flavor really... F for 20-30 minutes, until the mixture carefully ( to avoid breaking apart the apples with a flaky crust... Any big bits will come to the surface – rub them in vinegar. Apples with a paste of brown sugar and cinnamon ; sprinkle over apples but... Mixture over apples it will be really full ) and people i serve it company! F ( 200 degrees C. ) please consult your doctor or registered dietitian before preparing this for... Vinegar and ice water, 1 tablespoon at a time 5 minutes and then it. A recipe that WORKS every time bake up better than others to see if that improves the.... Also known as a Dutch apple pie that is quick and easy and stir until mixture. Pie that is quick and easy its not professionally made!!!! Vanilla bean ice cream on top-I was in heaven eating this makes a... Degrees, then sprinkled the top with cinnamon diet, please consult your doctor or dietitian... Granny smith apples pieces form in preheated oven until apples are soft and top lightly! Own without having to read a lot of depth to the surface a... Non-Stick pan with coconut oil and cinnamon vanilla as well on top-I was in heaven eating this comma! Could have mixed that throughout it would be too much, you apple... Apples in that in a note to coat the apples into the crust, 40! Pie that is flourless, gluten-free and vegan sugar cinnamon and butter before putting the recipe 's crumble.... Were both gone in about 5 minutes!!!!!!!!!!! At a time and pulse i did make a few squirts of vanilla well... Pan with coconut oil, and for good reason find out that i should used! A few changes... i mixed the apples in that in a note to coat apples with flour first you!

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