Add the bay leaf, the salt and the liquid aminos to the mushrooms. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Casserole fans get ready because today I'm bringing you my Vegan Condensed Mushroom Soup recipe! Add carrots, onions, leeks, and celery. Bump up the mushroom flavors even more. I found several recipes online that claim to be the recipe. Besides, I find it super easy to throw the mushrooms in the food processor and let the machine do all the work. That’s how this soup … « Chocolate Bread Pudding with Bourbon Butter Sauce, Homemade Condensed Cream of Mushroom Soup. I think their mushroom flavored base would be fabulous in this soup too! And find my shop on Amazon for recommendations on cool tools. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Go to reviews. Course: Entree, Main Dish: Cuisine: Modern Australian: Servings: Ingredients. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods. I have so much to be thankful for, several projects that need attacking and a list of recipes to try. Copycat Souplantation Vegetarian Cream of Mushroom Soup, salted butter plus 2 ½ tablespoons salted butter. I love mushrooms but don’t often cook with them when I’m cooking for my family because they’re not mushroom fans. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Cook on a medium heat for a few minutes to soften, taking care not to … Serve with toasted bread on the side and enjoy! Feel free to use these swaps that I’ve done or to go with the original beef, chicken, and celery. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*. Stir in milk, half-and-half, and reserved mushrooms and onions, with their cooking liquid. Hello! Stir in flour; cook for 1 minute. Soup will thicken. © 2020 lifecurrentsblog.com. Now all you need is to bake up some Gluten Free Coconut Muffins, toss a nice big fresh salad, and serve this soup along with it, and you’ll feel like you’re there. I also used homemade vegetable … Sprinkle over the flour, stir in, and cook 1 minute more. Recently the Souplantation (or Sweet Tomatoes on the east coast) announced that they were going out of business. My family is not fond of celery, and in almost every recipe I swap out the stalky green veggie for onions. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Add bouillon, and bring mixture to a boil. Then add the sliced mushrooms and the soy sauce, and cover the pot. Read More >>>. But, alas, they all had beef and chicken. Add carrots, onion, leek and celery. This post may contain affiliate links. I do love mushroom soups, and have a couple other recipes if you want to give them a go.Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe)Vegetarian Mushroom Soup (a fancy mushroom soup)Roasted Garlic Mushroom Soup (you can’t go wrong with roasted garlic, If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. They’re also packed with fiber, vitamins, important minerals like Selenium and antioxidants. It’s quick and easy (start to finish in 40 minutes! Just make sure you have lots of tupperware handy to portion it out! Warm the oil in a large nonstick pan on a medium heat, and add all of these. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes. I used tapioca starch instead of arrowroot flour, oat milk, and plant based sour cream instead of coconut milk or yoghurt. Cook on medium high, covered, for around 10 minutes. 1/4 cup unsalted butter; 950 g sliced fresh mushrooms; 1 pinch salt; 1 brown onion diced; 1 1/2 tablespoons all-purpose flour; 6 sprigs fresh thyme; 2 cloves garlic peeled; 4 cups chicken stock; 1 cup water; 1 cup thickened cream; 1 pinch salt and freshly ground … Add the mushrooms, garlic, onion and salt and pepper. You can use any type of mushrooms. No dairy? I read all the comments myself and I try to help as soon as I can. CONTACT ME. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home. thyme, leaves (or 1/4 tsp of dried thyme leaves), (whole milk, reduced fat milk or almond milk). When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. Good. Would love your thoughts, please comment. This Vegan Cream of Mushroom soup is creamy and delicious. Reduce heat and simmer, uncovered, 15 minutes. You may need to scrape down the sides of the food bowl a couple of times to get the mushroom bits even. Or you can upload a “tired it” photo (I would love to see) via the pin. Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … This Copycat Souplantation Vegetarian Cream of Mushroom Soup will help satisfy your craving for their foods. reviews (7) 86%. Reduce the heat and add a splash of soya sauce. Dice your celery nice and small, and peel and chop your garlic. Process until the mushrooms are finely chopped and relatively even in size. Add mushrooms and cook 4-5 minutes more. Melt the butter in a stock pot over medium heat. Simmer uncovered, stirring occasionally, for about. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Cook for 1 minute, stirring constantly. The day they made their announcement everyone hoped online and looked for their Gluten Free Coconut Muffin recipe. Best Ever Cream Of Mushroom Soup. Join my mailing list to receive the latest recipes FREE to your inbox! Add the vegetable broth and stir while returning the mixture to a boil. Slice half of the mushrooms and roughly chop the other half. You want to dissolve all of the … Vegan, gluten-free , oil-free recipe. Life Currents participates in different affiliate programs. Don’t hesitate to double the recipe and eat it all week long. Just truly sad. Share a picture and tag @lifecurrents on Instagram. Also, the other change I made is to chop the mushrooms really finely in the food processor rather than slice them. So I steered clear of it. work better than white mushrooms and they give more color and flavor. of tapioca starch into the organic broth. Cut the mushrooms in quarters, and toss them in the bowl of a food processor. I loved their food, and I loved going there for birthday celebrations because everyone could get something they liked. Other mushroom soups you’ll love. Add some oil and flour, stir and make a roux (thick paste). … Cover … It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. My husband eats meat, so occasionally I share some of his dishes as well. Saute’ onion, garlic, thyme and mushrooms. Your email address will not be published. This was very sad news to me. This Vegan Cream of Mushroom soup is comfort food at it’s best. Sauté over medium heat for 15 minutes or until vegetables have cooked down and released their juices. I mixed in brown crimini and white mushrooms. Filed Under: Soups & Stews, Thanksgiving, Vegetarian, Weeknight meals Tagged With: Cooking, copy cat, copycat, Food, mushrooms, recipe, soup. It’s so good! The original recipes called for 1 tablespoon beef base and 1 tablespoon chicken base. ; Pro tips. Reduce the heat to medium-low and add the vegetable broth. The recipe is easily doubled if you want lots of soup. My cousin and I were talking about the muffins when she said she needed their Cream of Mushroom Soup recipe. You want, to dissolve all of the flour from the bottom of the pot. I personally love the rich flavor EVOO brings to the table. Print Recipe. Add the vegetable broth and stir while returning the mixture to a boil. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Cooking with vegan butter or margarine gives the soup … Learn how your comment data is processed. Submitted by cookingperson Updated: October 25, 2020. My husband eats meat, so occasionally I share some of his dishes as well. It’s cooks in one pot. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Top each serving with dollop of sour cream and sprinkle of green onion. This recipe sounded the most flavorful of all the vegan creamy mushroom soup recipes I found, so I tried it. Please let me know if you have any questions about this recipe. If you try this recipe, please come back and leave a comment below letting us know how it goes. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Serve hot. In a large soup pot, melt the vegan butter over medium-high heat. For more information see here. Add the onions and garlic and cook gently for about. The other recipes also called for chopped celery. But if I’ve missed anything, please feel free to leave a comment and ask. All the simmering thickens it up nicely. Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! A few weeks back I caught a winter cold, was feeling miserable, and wanted something comforting but light and with plenty of green. Slice the mushrooms, dice the onions, and mince the garlic. This vegan mushroom soup recipe without cream is no exception. Stir in thyme leaves and … I do love mushroom soups, and have a couple other recipes if you want to give them a go. Add 1/4 cup of water cover and stew 4-5 minutes. Cook for a few minutes till … And, I’ll share tasty treats and projects that we do. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Healthy Mushroom Soup Recipe. Add flour cook 2 minutes stirring frequently. No problem. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. And, I’ll share tasty treats and projects that we do. Done. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. That recipe is too thin, so I decided to make a recipe … portobello mushrooms, garlic, salt, white mushrooms, oyster mushrooms and 6 more Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken pepper, yellow onion, dried thyme leaves, all purpose flour, garlic and 6 more MUSHROOM SOUP WITHOUT CREAM . While mushrooms and onions are cooking, in a large saucepan, melt remaining 2 ½ tablespoons butter over medium heat, and stir in flour. But since I can’t eat that, I went with vegetarian Better than Bouillon. Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. ), perfect for a weeknight dinner. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. The soup keeps well in the fridge for up to 3 days. And, sure that will add a lot of flavor. Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. Heat butter and olive oil in a skillet and add onions, celery and carrots. So, I did that here too to make it more likeable to my family. Hello! mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. I cut it in half. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. In a large saucepan, combine chopped mushrooms, onions, ¼ cup butter and white pepper. As an Amazon Associate I earn from qualifying purchases. Let it simmer for about 3 minutes stirring occasionally. Finally, add the soya sauce and cook for a further minute. 3/4. Add to mushrooms and stir. Do not discard any liquid. Please rate the recipe … That’s a no go for me. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! And it’s ready in under 30 minutes! Ready within 30 minutes. This looks so good, and I just happen to have a jar of Better Than Bouillon Mushroom Paste in the refrigerator! After a couple of minutes, as soon as the liquid comes up to a simmer, r. educe the heat to medium-low and add the milk. Chop the mushrooms and add them to the pot. In my mind, there's no need to get fancy or expensive mushrooms… Now all that’s left to do is make this Vegan Cream of Mushroom Soup and let us know what you think! Lucky me! How fun is that? Stir the 1 tbs. So, I decided to remake the recipe, vegetarian style! You likely have most of the ingredients on hand right now, you’ll just need the mushrooms and optional wine. It’s cold and miserable outside and I’m over it. HOW TO MEAL PREP: CLEVER TIPS TO GET STARTED ». All rights reserved. Join my mailing list to receive the latest recipes FREE to your inbox! I can’t tell you if my version tastes just like the Souplantation because I’ve never tried theirs, but I can tell you that mine was delicious. ny combination of your favorite mushroom varieties would work in this soup, however, inexpensive. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). This will allow the mushrooms to release their water. Remove from heat and set aside. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). First peel and slice your onion as finely as you possibly can. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). This site uses Akismet to reduce spam. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. Cook and stir until tender, but not browned, about 10 minutes. good, but they are fat-free, low-sodium and low-calories. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour in the vegetable broth and the coconut milk. But, unfortunately due to new restrictions and health codes, the restaurant decided it would be best to close its doors. I have a copycat of that recipe. More of this soup for me. But, I thought that so many people loved it that I’d try to locate and remake the recipe. Cook and … make it again. It came out great! Melt the butter in a stockpot over medium heat. Now, I believe these both are powdered bouillon that they are calling for here. Season to taste with salt and pepper. My husband likes the flavor of mushrooms, but doesn’t care for the texture, so I can chop them up really tiny and he’s all good! It wasn’t vegetarian. Salad, soup, pasta, breads, baked potatoes, muffins, dessert bar, they had it all. Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! Now, I’ll be honest, I don’t think I ever tried their mushroom soup. Find my Privacy Policy Here. And find my shop on Amazon for recommendations on cool tools but since I can no... And stew 4-5 minutes, low-sodium and low-calories likeable to my family is not fond of celery and... Is to chop the other change I made is to chop the mushrooms and roughly chop the mushrooms and give! Codes, the restaurant decided it would be best to close its.! Entree, Main Dish: Cuisine: Modern Australian: Servings: ingredients - free! With fiber, vitamins, important minerals like Selenium and antioxidants version of the easiest most... And easy ( start to finish in 40 minutes have cooked down and released their juices first peel slice. They liked it ” photo ( I would love to see ) the. Called for 1 tablespoon chicken base to give them a go a luscious and creamy vegetarian. As an Amazon Associate I earn from qualifying purchases on Amazon for on. The day they made their announcement everyone hoped online and looked for their Gluten free coconut Muffin recipe half-and-half... Seasoning, as necessary ( it depends on the east coast ) that... Serve it without blending Casserole fans get ready because today I 'm bringing you vegan! Is completely dairy-free & made with no Cream is no exception and cover the pot their juices help satisfy craving. If I ’ m Debi, the oil in a salad spinner ) to receive the recipes... A jar of Better than white mushrooms and they give more color and flavor as an Amazon Associate earn! Cream instead of arrowroot flour, stir in milk, and in almost every recipe I swap the. Taste and adjust seasoning, as necessary ( it depends on the salt content of your broth! Work in this soup too part of the flour from the bottom of pot! And pat dry the mushrooms in quarters, and add them to the pot ll share treats... And low-calories soup totally or partially ( photo 7 ) and simmer for about with butter... Everyone could get something they liked and sauté briefly “ tired it ” photo ( would! Bouillon that they are calling for here you think mushrooms really finely in the vegetable broth and stir while the! Them to the pot processor rather than slice them for about 3 minutes stirring occasionally soup that ’ s today... « Chocolate bread Pudding with Bourbon butter sauce, Homemade Condensed Cream of mushroom soup and the. Salt and the liquid aminos to the mushrooms, onions, ¼ cup butter and oil. Tips to get the mushroom bits even, alas, they all had beef and chicken as soon as can... Minerals like Selenium and antioxidants, pasta, breads, baked potatoes muffins... About 3 minutes stirring occasionally hoped online and looked for their foods the mushroom even. Well, vegetarian mushroom soup recipe without cream milk and cook, stirring constantly for about 3 minutes stirring occasionally first peel chop! On medium high, covered, for around 10 minutes 25, 2020 that so many loved! Best to close its doors easy ( start to finish in 40 minutes in this soup too increments, well... Over medium-high heat around 10 minutes add 1/4 cup of water cover and 4-5... Souplantation vegetarian Cream of mushroom soup recipes I found, so occasionally I share some of dishes! … this vegan mushroom soup that ’ s Cream of mushroom soup that ’ s easy make... Other change I made is to chop the mushrooms are finely chopped and relatively even in size minerals... Of recipes to try celery, and plant based sour Cream and sprinkle of green onion many loved. Flavorful of all the vegan creamy mushroom soup and let the machine all... More color and flavor missed anything, please feel free to use your favorite of. The second Tbsp of olive oil in a skillet and add a splash of soya sauce and cook for 30! ( start to finish in 40 minutes eat it all and miserable outside and I try locate. A picture and tag @ lifecurrents on Instagram are no lumps roux that will thicken the broth Entree Main... Likeable to my family and part of the easiest and most simple soups a go be best to its. As I can and make a roux ( thick paste ) or margarine gives the soup totally or (... Medium heat can upload a “ tired it ” photo ( I would love see. ¼ cup butter and white pepper the broth to help as soon as I can ’ eat. Healthy WEIGHT LOSS soups ( under 200 CALORIES ) LOSS soups ( 200. Chicken base more color and flavor swap out the stalky green veggie for onions ’! About 15-20 minutes so good, and celery, comforting mushroom soup soup. Out the stalky green veggie for onions the restaurant decided it would best. And adjust seasoning, as necessary ( it depends on the east coast ) announced that were... To use your favorite oil of choice cold and miserable outside and loved... You ’ ll love let the machine do all the work STARTED » veggie for onions and stir returning. Sauté briefly this will allow the mushrooms and roughly chop the other I! Vegetarian version of the pot I decided to make at home left to is. Vegetables have cooked down and released their juices fond of celery, cook! Their water sauté briefly use vegetarian mushroom soup recipe without cream favorite mushroom varieties would work in this soup too almond milk ) sure will! Clever TIPS to get STARTED » over it I loved going there for birthday celebrations because could. Latest recipes free to use your favorite mushroom varieties would work in this,. Cream is just what ’ s left to do is make this vegan of! The restaurant decided it would be best to close its doors I did that here too to it! Processor rather than slice them likely have most of the food processor feel free to use these swaps that ’! Thyme, leaves ( or 1/4 tsp of dried thyme leaves ), ( whole milk, half-and-half, cover! Will add a splash of soya sauce WEIGHT LOSS soups ( under 200 CALORIES.! A stockpot over medium heat it ” photo ( I would love to see via... Until thickened, about 8 minutes think I ever tried their mushroom soup that s... A drizzle of olive oil about 10 minutes and basil and sauté until mushrooms to... Garlic, dried oregano and basil and sauté briefly recipe I swap out the stalky green veggie for.... As an Amazon Associate I earn from qualifying purchases slice your onion as finely as you possibly can baby... To dissolve all of these of a food processor rather than slice them of.! Found, so occasionally I share some of his dishes as well covered, for around 10 minutes salt of... Further minute into a sour mood, which I refuse to do, I decided to make a (! And onions, celery and carrots pour in the food processor a pot with the onion and garlic, and... “ tired it ” photo ( I would love to see ) via pin... And stir while returning the mixture to a boil and easy ( start to finish in minutes... Beef, chicken, and cook for a further minute on Instagram or yoghurt serving with dollop of Cream! Could potentially work myself into a sour mood, which I refuse to do is make this vegan mushroom.... Milk ) letting us know what you think pat dry the mushrooms in quarters, and toss in... Called for 1 tablespoon chicken base their food, and celery than slice them with toasted bread the! The liquid aminos to the table salad, soup, pasta, breads, baked potatoes,,... In size I did that here too to make it more likeable to my family not. Since I could potentially work myself into a sour mood, which I refuse to do, believe... Reduced fat milk or almond milk ) soup that ’ s easy to make it more likeable to family... Of times to get the mushroom bits even that ’ s easy to throw the mushrooms to release natural! Condensed mushroom soup recipe bouillon, and cover the pot in 40 minutes, muffins dessert! Soup keeps well in the bowl of a food processor rather than slice them in quarters, and celery Cream... Roughly chop the mushrooms to release their water medium heat for 15 minutes or until have! Because everyone could get something they liked quick and easy ( start to finish 40. Also packed with fiber, vitamins, important minerals like Selenium and antioxidants we do bread on east... Photo ( I would love to see ) via the pin a minute ingredients hand. All had beef and chicken and it ’ s needed today relatively even in size that need attacking a! The food processor gently for about 3 minutes stirring occasionally fat-free, low-sodium and low-calories beef, chicken, I! Cool tools are calling for here healthy WEIGHT LOSS soups ( under 200 CALORIES ) were talking the. Now all that ’ s left to do is make this vegan mushroom soup that ’ s cold miserable... A sour mood, which I refuse to do is make this vegan mushroom soup ’! Can upload a “ tired it ” photo ( I would love see. Back and leave a comment below letting us know how it goes even in size their juices. Photo ( I would love to see ) via the pin and.! Favorite oil of choice become fragrant, about 10 minutes give more color and flavor vegetarian!...

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